Alexis Gauthier
Recent Press
All media enquiries: please contact James Lewis james@gauthiersoho.co.uk or call 07716 386692.
Hotellerie Gastronomie Zeitung - Jan 2023
“Alexis Gauthier - How I became vegan” Read More >>
The Caterer - Jan 2023
“Groundbreaking plant based dishes in restaurants” Read More >>
New Scientist - Dec 2022
'Inside the decadent – but still ethical – world of vegan fine dining' Read More >>
Vogue - December 2022
'The 12 Best Vegan Restaurants in London' Read More >>
Luxury London - October 2022
“How to cook vegan food at home with Alexis Gauthier” Read More>>
Luxury London - October 2022
“The Best Vegan Restaurants in London” Read More>>
Financial Times - Oct 2022
'The Global Guide to Great Vegan Food' Read More>>
Secret London - August 2022
'10 Places To Discover Some Of The Best Tasting Menus In London' Read More>>
National Geographic - March 2022
“The 12 biggest global food trends for 2022 - including High End Vegan” Read More>>
National Geographic - March 2022
“11 of Europe’s best restaurants for vegan fine dining” Read More>>
Business Insider - Mar 2022
'These chefs are going plant-based — and they say it's the future. Read More>>
The Guardian - March 2022
'The perfect milk alternatives for every purpose' Read More>>
The Observer - Jan 2022
“Out with the meat, in with the plants as world’s top chefs offer vegan menus” Read More>>
France TV - Jan 2022
“Gastronomie : le faux gras vegan du chef étoilé Alexis Gauthier” View Video>>
The Guardian - October 2021
UK government asks chefs for vegan recipes to replace foie gras Read More>>
Financial Times - October 2021
Lab-grown food start-ups turn to gourmet cuisineRead More>>
The Caterer - June 2021
'I want the world to turn vegan' - Alexis Gauthier opens plant-based restaurant 123V at Fenwick Mayfair Read More>>
Business Insider - Aug 2021
Restaurants from NYC to small-town Texas are shifting to plant-based menus — and customers can't get enough Read More>>
Big Hospitality - April 2021
“For people to embrace plant-based we need to cover all levels of cuisine” Read More>>
Daily Telegraph - April 2021
Michelin-Starred Chef takes his Soho restaurant vegan, despite knowing he will lose customers Read More>>
Daily Telegraph February 2021
'Even as a chef, I hope we see foie gras banned'Read More>>
Meat Free Monday 10th Anniversary
Paul McCartney, Tom Hanks, Ringo Starr, and Alexis Gauthier Celebrate 10th Anniversary of UK’s Meat Free Monday.Read more>>
LSBU Sustainability & Climate Action Summit 2021
Alexis speaks about veganism as a classically trained French chef and his approach to applying this to his restaurant.View Now>>
Harden's Guide: Gauthier Wins Best Vegan/Vegetarian
Harden's London Restaurant Awards 2019 Announces Winners Read More>>
WIRED : Faux Gras - cruelty-free and totally vegan
Chef Alexis Gauthier mixes traditional French cuisine with a plant-based philosophy Read More>>
ITV1: Living On The Veg
Alexis guests on ITV1's groundbreaking 100% vegan Sunday Morning show 'Living on the Veg' View Episode >>
iNews: Why French chef Alexis Gauthier turned vegan
"In three generations, I really think humans will look back and think, what the f*** were we doing?" Read More>>
Alexis Gauthier at Restaurant Congress Speech
"Behind each piece of meat there had been a living, breathing, hopping animal": Alexis Gauthier goes green. Read More>>
Over six million views worldwide!
Alexis produces vegan 'faux gras' for BOSH food duo
Gauthier Wins PETA Compassionate Chef award
Michelin-star restaurateur and MasterChef guest judge Alexis Gauthier added another notch to his belt on Sunday Read More>>
BBC Masterchef: Vegan chef Alexis Gauthier explains his craft
"When it comes to plant based cooking, there are no rules written" first shown on BBC1 Masterchef, January 2019