Alexis Gauthier

Recent Press

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Hotellerie Gastronomie Zeitung - Jan 2023

“Alexis Gauthier - How I became vegan”

The Caterer - Jan 2023

“Groundbreaking plant based dishes in restaurants”

New Scientist - Dec 2022

'Inside the decadent – but still ethical – world of vegan fine dining' Read More >>

Vogue - December 2022

'The 12 Best Vegan Restaurants in London'

Luxury London - October 2022

“How to cook vegan food at home with Alexis Gauthier” Read More>>

Luxury London - October 2022

“The Best Vegan Restaurants in London” Read More>>

Financial Times - Oct 2022

'The Global Guide to Great Vegan Food' Read More>>

Secret London - August 2022

'10 Places To Discover Some Of The Best Tasting Menus In London' Read More>>

National Geographic - March 2022

“The 12 biggest global food trends for 2022 - including High End Vegan” Read More>>

National Geographic - March 2022

“11 of Europe’s best restaurants for vegan fine dining” Read More>>

Business Insider - Mar 2022

'These chefs are going plant-based — and they say it's the future. Read More>>

The Guardian - March 2022

'The perfect milk alternatives for every purpose' Read More>>

The Observer - Jan 2022

“Out with the meat, in with the plants as world’s top chefs offer vegan menus” Read More>>

France TV - Jan 2022

“Gastronomie : le faux gras vegan du chef étoilé Alexis Gauthier” View Video>>

The Guardian - October 2021

UK government asks chefs for vegan recipes to replace foie gras Read More>>

Financial Times - October 2021

Lab-grown food start-ups turn to gourmet cuisineRead More>>

The Caterer - June 2021

'I want the world to turn vegan' - Alexis Gauthier opens plant-based restaurant 123V at Fenwick Mayfair Read More>>

Business Insider - Aug 2021

Restaurants from NYC to small-town Texas are shifting to plant-based menus — and customers can't get enough Read More>>

Big Hospitality - April 2021

“For people to embrace plant-based we need to cover all levels of cuisine” Read More>>

Daily Telegraph - April 2021

Michelin-Starred Chef takes his Soho restaurant vegan, despite knowing he will lose customers Read More>>

Alexis Gauthier

Daily Telegraph February 2021

'Even as a chef, I hope we see foie gras banned'Read More>>

Alexis at Restaurant Congress

Meat Free Monday 10th Anniversary

Paul McCartney, Tom Hanks, Ringo Starr, and Alexis Gauthier Celebrate 10th Anniversary of UK’s Meat Free Monday.Read more>>

Alexis Gauthier at the LSBU Sustainability Summit

LSBU Sustainability & Climate Action Summit 2021

Alexis speaks about veganism as a classically trained French chef and his approach to applying this to his restaurant.View Now>>

Why Alexis Gauthier Went Vegan

Harden's Guide: Gauthier Wins Best Vegan/Vegetarian

Harden's London Restaurant Awards 2019 Announces Winners Read More>>

Alexis at Restaurant Congress

WIRED : Faux Gras - cruelty-free and totally vegan

Chef Alexis Gauthier mixes traditional French cuisine with a plant-based philosophy Read More>>

ITV1: Living On The Veg

Alexis guests on ITV1's groundbreaking 100% vegan Sunday Morning show 'Living on the Veg' View Episode >>

Why Alexis Gauthier Went Vegan

iNews: Why French chef Alexis Gauthier turned vegan

"In three generations, I really think humans will look back and think, what the f*** were we doing?" Read More>>

Alexis at Restaurant Congress

Alexis Gauthier at Restaurant Congress Speech

"Behind each piece of meat there had been a living, breathing, hopping animal": Alexis Gauthier goes green. Read More>>

Over six million views worldwide!

Alexis produces vegan 'faux gras' for BOSH food duo

Alexis wins PETA Award

Gauthier Wins PETA Compassionate Chef award

Michelin-star restaurateur and MasterChef guest judge Alexis Gauthier added another notch to his belt on Sunday Read More>>

BBC Masterchef: Vegan chef Alexis Gauthier explains his craft

"When it comes to plant based cooking, there are no rules written" first shown on BBC1 Masterchef, January 2019